Most of the fruit comes from a Perez family vineyard planted in 1892, although the 2019 edition includes a little bit of new vine planting from 2015 that included a fair bit of Bastardo. This gets the longest upbringing of any... Read More
Close out on remaining bottles. The blend is similar to Perez's Ultreia St Jacques, but all the fruit comes from a tiny plot of 100+ year-old, ungrafted, vines in Bierzo's El Rapolao cru. The whole grape bunches go into... Read More
Close out on remaining bottles. From an ultra-tiny, one-quarter, acre vineyard planted to Bierzo's usual melange of mainly Mencia and then assorted red and white complementary grapes. A richer, creamier, expression than most... Read More
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