Blends 60% Zweigelt, 30% Merlot and 10% Cabernet Sauvignon, all fermented in oak tanks and then aged in French oak barrels. Always one of Austria's very finest red wines. The 2018 has just arrived in the USA and we've... Read More
Regularly ranked as one of Austria’s top reds (and #1 Red in the 2013 vintage), Christina Netzl crafts this from Zweigelt (60%) plus Merlot and Cabernet Sauvignon from some of the poorest, rockiest, soils in Carnuntum. The... Read More
