Raul Perez

Organic/Bio Lower ABV From a vines planted in the late 1800s, this is simply breathtaking. As with all Perez's Bierzo reds, the vineyard is a blend of mostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet),... Read More

The blend is similar to Perez's Ultreia St Jacques, but all the fruit comes from a tiny plot of 100+ year-old, ungrafted, vines in Bierzo's El Rapolao cru. The whole grape bunches go into open-top chestnut vats, ferment... Read More

Organic/Bio The blend is similar to Perez's Ultreia St Jacques, but all the fruit comes from a tiny plot of 100+ year-old, ungrafted, vines in Bierzo's El Rapolao cru. The whole grape bunches go into open-top chestnut... Read More

Organic/Bio We'll be drinking lots of this in my house for the next few years; it's the kind of red that handles rich dishes and lighter fare with equal aplomb. And there is no better value than this in benchmark, world-class,... Read More

Organic/Bio From an ultra-tiny, one-quarter, acre vineyard planted to Bierzo's usual melange of mainly Mencia and then assorted red and white complementary grapes. A richer, creamier, expression than most of Perez's other... Read More