A single-harvest wine that was held in cask and then allowed to age further in bottle. As Decanter says in the 97 point praise, deep amber-mahogany, lovely savoury richness with spicy, dried fig concentration and a touch of savoury... Read More
Sweeter than Verdelho, yet less so than Malvasia, Boal is meio doce: “medium-sweet”, and offers Madeira lovers the ideal combination of elegance and richness.Big aromas of fig, marmalade, sweet spice and even cigar... Read More
Only 2HA of Terrantez remain on Madeira and H&H owns 1.3HA of that. Decannter's 98 point rave captures this nicely: The most amazing array of complex flavours in an old wine, a top example of noble ageing and brave resilience.... Read More
Verdelho was long overlooked in favor of Sercial - for folks who wanted dry - and Boal and Malmsey for those with a sweet tooth. But this medium-dry Madeira is the perfect mid-point, with the freshness for food and richness for... Read More
Verdelho shows lightly less acidity than Sercial and a terrific sense of balance. H&H tends around 20% of the 51Ha of Verdelho on the island, the source of this single vineyard, single vintage, Madeira. It's meio-secco (medium... Read More
The grape here is Malavsia, known as Malmsey in the 18th century when Madeira was America’s favorite wine (it certainly helped lubricate both the Continental Congress’s and Constitutional Convention’s work before... Read More
On Madeira, Sercial is known as ‘Esgano Cão’ - the 'dog strangler' for it's mouth-puckering acidity, and it gives wine so zippy that even at 60 g/l residual sugar, it still tastes dry. This is a... Read More
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