Organic Julien Bertrand grows great Beaujolais and then gets it in the bottle with as little fuss as possible. The approach turbocharges everything we hope for in Bojo, giving plump fruit with just-right crunch and bite, a handful... Read More
Hard to believe Cru Beaujolais can be less expensive than most Village wines, but here we are. From the pink granite soils of Regnie in the far west of Beaujolais, this is supposed to be a light, easy, wine. But from 50 year-old... Read More
Organic/Bio From some of the highest-altitude vines in Beaujolais, on the steep slopes of Le Perreon, and certified organic Gamay vines aged 40-100+ years, this has all the concentration and structure and class of a top Cru Beaujolais.... Read More
Morgon gives cru Beaujolais concentration with an almost velvety mouth feel. As Wine Enthuisast says in the 92 point review, Deep purple in color, this wine has an aromatic nose of blackberry, blueberry and hints of hibiscus.... Read More
