What’s the fuss over Vintage Port all about? Simple – in a great harvest, Port winemakers are able to use the wines from their finest sites to make fortified reds that can improve in bottle for decades. And, with modern,... Read More
There's always a bit of extra breadth to Dow wines, and that's true here as well. Aged in both small and large cask, it serves up aromas and flavors of dried blackberry and plum fruit doused in melted caramel, bitter orange... Read More
Thirty-year tawny's are, arguably, Porto's greatest treats. Wines chosen for 30 year bottlings are typically more energetic and fresh than those used in 20 year Tawnies, so they have all the nutty richness you want with... Read More
The wine is made from Malvasia Fina and Verdellho and aged around 3 years on wood. It tastes like really good white Port, with some citrus fruit bite and lots of nutty and dried caramel complexity before finishing crisp and clean.... Read More
