Organic/Bio You can try this as a introduction to the amazing innovation going on in Chile these days or just because it’s so darn delicious. Or both. But if you’ve been missing the combination of deep richness and... Read More
Organic/Bio
An English guy ends up in the heart of Chile’s wine country, talks himself into planting Rhone Valley grapes when everyone else is growing Cabernet, Chardonnay and Sauvignon Blanc, and then teaches himself winemaking... Read More
Organic/Bio The grape here is better known in the USA as Mission, the first vitus vinifera grape to make the trip from Europe (Spain) and gain widespread planting in the New World. Until the 1860s it was the only wine grape in... Read More
Organic/Bio
A crazy rarity, this is 100% Semillon from a <1 acre plot of 40 year-old, own-rooted, vines in the Chilean costal range. The grapes are hand harvested, destemmed and then ferment on the skins in an open top tank... Read More
