Lower ABV In 2000, Andreas Adams revived his grandfather’s long defunct estate with grapes from this tiny plot in Dhroner Hofberg. Today his sister has joined and holdings are up to 12 acres, including this original patch... Read More
Ice wine is a luxurious rarity, traditionally (as here) made only with super-ripe grapes are left to hang into winter and then picked when frozen. On pressing, the ice (water) stays in the press, giving super-sweet juice that... Read More
Organic/BioLower ABV From gray and red slate soils on a steep, steep, vineyard running down towards the Mosel, this delivers quite a show. It’s dry, even savory, with aromas and flavors like crushed slate, powdered red... Read More
Organic/BioLower ABV One of the Mosel’s top dry Riesling winemakers creates this by blending small lots from all his “grand cru” vineyards and aging it in small oak casks. The 93+ Wine Advocate review captures... Read More
Organic/BioLower ABV Truly bone-dry Riesling from Gernot Kollmann, one of the most important young winemakers working in Germany today. Most of the fruit is from the lower slopes of the Batterieberg vineyard, a gray slate, very... Read More
Lower ABV Love this wine for what’s in the glass and even more for the very low price for such an outstanding Spätlese Riesling. The fairly rich sandy loam soils of the Magdalenenkreuz hill give wine with a touch of... Read More
A collaboration between Virginia’s Ben & Tim Jordan and Gernot Kollman of Immich-Batterieberg using fruit from the famed Mosel Briedeler Herzchen vineyard. Plenty of steely Riesling character and ripe stone fruit plus crisp... Read More
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