Cuatro Rayas was founded in 1935 to do one thing - make terrific Verdejo. Back in the beginning, that meant a wine that would seem really...let's say exotic...to us, a white wine aged in glass demijohns in the hot Spanish... Read More
Organic/Bio When everyone else in Rueda was planting crummy grapes to replace those devastated by phylloxera, the farmers at what is now this outstanding Rueda winery just kept tending their vines in the cool, sandy, soils between... Read More
Verdejo drinks like a richer, less grapefruity, version of Sauvignon Blanc. Here big aromas of tropical fruit, tangerine, lemongrass and lemon thyme lead to bold flavors of ripe citrus (tangerine, orange, lemon) with a touch of... Read More
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