I guess there could be a better introduction to Northern Rhone Syrah – or a better value! – but I’m struggling to imagine it. It’s from 20-30 year-old Syrah vines on a range of Crozes Hermitage soils including... Read More
Frank Faugier is number 1 on my, Winemakers I wish I could get into the shop for you to meet list. He's a little charismatic, definitely funny, and not terribly serious about anything other than making truly terrific Syrah... Read More
Organic/Bio Grignan-Les Adhemar AOC is at the very far northern end of the Southern Rhone region, so it's not surprising that the Northern Rhone's Syrah grape is the star here. This is organically farmed 100% Syrah from... Read More
A serious and savory Syrah that stays open and rich enough to invite drinking tonight. All whole-cluster, giving both sweet spice and attractive globs of tannin to support the black fruit, smoked meat, fresh earth, cracked black... Read More
A big, almost burly, Hermitage that's loaded with dark fruit, hung meat, and sweet spice aromas and flavors and finishes with excellent thrust and grip. Decant now and enjoy for 15+ years.
The newest bottling from this up-and-coming Northern Rhone estate that has bootstrapped itself to prominence by finding abandoned vineyards and bringing them back to life. There's plenty of Cornas intensity and inky power... Read More
Organic/Bio So a top Gigondas estate makes 100% Syrah from vines in St Joseph - what would you expect? Probably to taste the unique character of Northern Rhone Syrah - black fruit, smoke, cracked pepper, roasted meat - in a slightly... Read More
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