Julie is a child of the Northern Rhone and her husband, Graeme, from New Zealand and they met while working for legendary Norther Rhone aster Stephane Ogier. Now they are making some stunning Northern Rhone wines themselves, It's... Read More
Organic/Bio Julie is a child of the Northern Rhone and her husband, Graeme, from New Zealand and they met while working for legendary Norther Rhone aster Stephane Ogier. Now they are making some stunning Northern Rhone wines themselves.... Read More
Margerum's Uber Syrah - a co-ferment from all the best vineyards Doug works with acrosss the Central Coast. As each parcel of fruit arrives at the winery, approximately 10% of each pick and each clone is separated and added... Read More
Lower ABV
From a 2,300 foot high ridge in the Coastal Mountains, this is about as beautiful as Syrah gets. All whole cluster and aged in one new and one used cask, there’s lovely fruit here but it’s the savory notes... Read More
The most delicious California Syrah I’ve tried in years is a blend of 86% Syrah and 14% Viognier from one of the coldest vineyards in California, co-fermented and with most of the Syrah left on the stems. The Syrah aromas... Read More
Powerful all Syrah from Ampuis. Vinous describes it in the 96 point rave, Displays highly perfumed black and blue fruit aromas, along with hints of vanilla, potpourri, olive and smoky minerals. Densely packed cherry, blueberry... Read More
Lower ABV This top Cote Rotie and Condrieu producer has crafted a captivating entry-level Northern Rhone Syrah in 2023. It’s delicious and classic, with savory black olive, graphite, campfire and roasted meat aromas and... Read More
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