Organic/Bio Named for Catherine Faller’s father (who passed away young and left Catherine, her sister and mother with the estate), this comes from the slices of the family’s home Clos des Capucins vineyard where sand... Read More
Organic/BioLower ABV From gray and red slate soils on a steep, steep, vineyard running down towards the Mosel, this delivers quite a show. It’s dry, even savory, with aromas and flavors like crushed slate, powdered red... Read More
Organic/BioLower ABV One of the Mosel’s top dry Riesling winemakers creates this by blending small lots from all his “grand cru” vineyards and aging it in small oak casks. The 93+ Wine Advocate review captures... Read More
Not yet reviewed by any critics, but sure to end up with it's customary 95-98 point raves, this is the signature wine from the Mosel's signature producer and their very much signature slate-strewn vineyard. As always,... Read More
Perhaps our favorite dry Riesling in the shop today from Austria's greatest Riesling site: a stony basalt ridge first called Hellenstein (hell stone) because of its rocky soil and the way the sun burns like hell during the... Read More
Lower ABV Love this wine for what’s in the glass and even more for the very low price for such an outstanding Spätlese Riesling. The fairly rich sandy loam soils of the Magdalenenkreuz hill give wine with a touch of... Read More
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