A big, bold, ripe Monestrell with gobs of blueberry/blackberry fruit, earthy chocolate and a sheen of sweet oak spice. A bite of pomegranate on the end keeps things fresh and drinkable and ready to enjoy with a juicy steak or... Read More
Pink wines from Spain are often darker than their French cousins which makes folks think they’re too heavy for summer refreshment. This one certainly would be great in summer and the touch of extra weight makes it even better... Read More
If you’re looking for subtlety, grace and restraint…this ain’t that. Instead it’s the kind of gutsy, chewy, bold red you get from old bush-vine Garnacha on the high plains of Spain with a splash of Syrah... Read More
Here's a nicely rich and darkly fruited cookout/casual food red at a bargain price. Lots of blue/black fruit, a touch of ink and good grip to the earth-and-fruit finish.
First created and made by Australia’s Chris Ringland, this is an unabashedly flashy and hedonistic bland of Monastrell and Cabernet Sauvignon done in new French oak. A tad more structured than the 2018, but the 92 point... Read More
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