A big snoot- and mouth-ful of crushed berries and cherries with some cocoa dust, a touch of acidic/tannic bite, and a “I dare you to stop drinking me” finish that keeps you coming back for more. Like an Italian Chianti... Read More
These guys make just one wine, a Lodi blend of Cabernet Sauvignon, Petit Sirah and Merlot brought in rich and ripe at 13.5% alcohol and given plenty of French oak spice and toast. It’s richer and more ripe than the modest... Read More
It takes a certain amount of artistry to craft what used to be called a “Meritage” blend, and Girard has been showcasing their craft with this wine for years now. Fully flavored, classy and pure, with plenty of power... Read More
The Model M tractor was the first tractor purchased by the Dusi family in the early 1900s, and now that they've moved from selling fruit to folks like Turley to making their own wine, this red blend is now the backbone of... Read More
Jayson Pahlmeyer crafts this luscious Napa red from barrels that just miss the cut for his higher-end (and much harder to find) Pahlmeyer Red. Blending Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petite Sirah, it's... Read More
A fun project for superstar Helen Keplinger offering up superb richness and depth and a satisfyingly spicy finish. As Wine Spectator reported a few years ago, 'I started this label in 2010 because we had some declassified... Read More
Paso Robles winemaker created this as a house red – something easy to open for bugers, pizza, take-out or just to share with friends. It’s a blend of 50% Grenache, 40% Carignan and 10% Mourvedre that serves up BIG... Read More
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