This wine is stupid good. The blend of ripeness, finesse, purity and flavor intensity would be expected in a great $50 Pinot Noir. For less than half that, the value here is nuts. As Vinous says in their 90 point write-up, this... Read More
Lower ABV Former head winemaker at Morgan, today Samuel Louis Smith is crafting brilliant wines from some of the highest, coolest, vineyards on the Central Coast. This is from a vineyard planted by Chalone head winemaker Michael... Read More
Delicious German Pinot Noir with Oregon-like fruit and Burgundy-like minerality. As JamesSuckling.com says in the 95 point rave, This Baden pinot noir is anything other than spectacular, but it builds and builds as it flows over... Read More
Organic/BioLower ABV This high-altitude, volcanic soil, Eola Hills vineyard is fast developing into one of the most exciting sites in the Valley. Walter Scott delivers their typical Burgundian take on Oregon Pinot here, emphasizing... Read More
The oldest winery in McMinnville – founded 1983 – turns out a classic Willamette Valley Pinot in 2022. The Wine Enthusiast 92 point review of the previous vintage tells you want to expect: “Yamhill Valley's... Read More
Lower ABV We go to the ends of the earth to find delicious, well-priced, Pinot – literally here in a wine from Patagonia! It’s fermented with 50% whole clusters for spice and picked fresh but very ripe (for here) at... Read More
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