Organic/Bio In the past, Passiflora was the Antiquum Farm wine that made Willamette Valley Pinot Noir fans scratch their heads and mutter, Wait - what? There’s some of that in the 2021 edition, but just a touch more restrained,... Read More
This 15 acre vineyard was planted in 2001 and purchased by Joe and Pat Campbell in 2009 where they built a home – and a clay tennis court. The east-facing Pommard and Dijon 115 vines give a terrific blend of rich red fruit... Read More
The vines Jim Maresh planted on their own roots back in 1970 is today arguably the best, and certainly one of the most important, vineyards in the Dundee Hills. Jim’s grandson uses almost all the fruit for his Arterberry... Read More
Ken’s signature wine and, arguably, Willamette Valley’s signature vineyard. Wine Advocate has suggested that Shea is the Willamette Valley’s one potential “superstar” vineyard and Ken makes the benchmark... Read More
Unique among wines in the Patricia Green Cellar, this is a barrel selection - vs a single vineyard wine - that's made with extra lees contact and aged in 100% new French oak. In 2021, seven of 15 barrels came from the Estate... Read More
Lower ABV Presqu'ile's style runs to the more elegant and pure side of California Pinot although hardly lacking in texture and richness of fruit. Dark red raspberry and a touch of wild strawberry mingle nicely with earthy... Read More
The combination of cool growing reagion and outstanding growing season delivers a stellar Sonoma Coast Pinot here, deliciously ripe and silky smooth with lovely tension and minerality. Highly recommended.
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