A tremendous bottle of Eola Hills Pinot made from estate fruit with just a little whole cluster and a lot of style, charm and power. We love the silky feel to the spiced red berry fruit and an enlivening twist of orange peel at... Read More
Topline: This is crazy delicious Pinot Noir and very fine red Burgundy that's seriously under-priced. Grab it before the market catches on. Caroline Fyot and Alexia Russo created this small estate in Mercurey in 2018 and make... Read More
Lower ABV Pretty fancy pants Pinot. If you're like us, that'll be your reaction to tasting this lightly colored, fully flavored, cooler vintage gem. The strawberry fruit picks up a zip of mandarin orange and is well cloaked... Read More
Lower ABV There's plenty of Chambolle purity and finesse here but also the generousity typical of 2022. As WS says in the 92 point praise, A ripe style, this red offers plum, cherry and spice aromas and flavors aligned with... Read More
Lower ABV Just below Les Reversés, this east-facing 1er Cru is seldom seen. Here a blend of 50 and 30 year-old vines aged 12 months in used cask opens with classic Beaune spice and a subtle mushroom note that builds with... Read More
This classic, earthy and mineral, 1er Cru Greves wants a decant or cellar time to flower but is already impressive. As WS says in the 95 point rave, A tightly wound red, whose firm, wiry structure boasts a solid grip on the high-pitched... Read More
Lower ABV
Temperance Hill gives some of the most savory, mineral, wines of the Valley. Here that's matched by stunning fruit. Vinous describes it well in the 94 point review: Blends nuances of crushed chalk with rose petals... Read More
One of California's top Pinot houses reaches up to Oregon's Zena Crown vineyard for a Warrior Princess of a wine! Jeb Dunnuck captures it nicely in the 95 point rave, it’s a youthful ruby hue and is floral and ripe... Read More
With around 3,000 cases made, this is Pascal’s signature wine. It comes from five plots in the village, all farmed with great care and minimal intervention (although they will use commercial sprays when absolutely necessary)... Read More
Lower ABV Beautiful Pinot Noir from pure limestone soils not far from Sancerre. It's full of warm red and black fruit, mainly sweet and sour cherry with a touch of raspberry for complexity. A bit of spice adds complexity to... Read More
Organic/Bio Jim Anderson began bottling this wine in 2005 so customers could more clearly taste the difference between Pinot from the Willamette Valley's marine sedimentary and volcanic soils. Today it's 25 barrels from... Read More
Organic/Bio
All organic farming and a super-gentle winemaking approach turn out a surprisingly rich, textured, and deep Marsannay rouge in the warm 2022 vintage. The 93 point review from Suckling is for the upcoming 2023, but... Read More
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