Organic/Bio The Paitin familiy has been growing grapes in Piemonte since 1796. With the first vintage of this wine dating back to 1893. Sorì in italian is the first place where the snow melts with the first winter sun rays and Serraboella is the most famous cru in the Southern Neive. Alongside, the raving critic reviews, this is a wine sure to wow barbaresco fans!
"Opening to a luminous garnet color, the Paitin 2019 Barbaresco Serraboella Sorì Paitin is delicate and fresh, but the wine is not without its inner power and consistency. It plays its cards carefully, thanks to a slow-moving bouquet characterized by redcurrant and tart cherry. It gains power on the palate with polished tannins and tight structure. Give this bottle a few more years to unwind. Exactly 13,293 numbered bottles were produced."
"Intensely spicy aromas recalling sandalwood and star anise join scents of botanical herb, violet and new leather on this fragrant red. The focused palate is still youthfully austere and primary, offering tart pomegranate, orange zest and licorice set against racy acidity and tight, close-grained tannins. Drink 2029–2044."
"A very pretty center palate and depth of fruit with ripe strawberries and citrus with some flowers as well. Medium to full body, very fine tannins and a tangy and fresh finish. Just a couple of years in bottle will render this beautiful. Drink after 2024."
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