Malbec

One of the most deliciously impressive Mendoza Malbecs we’ve tried in a long while, from lovely ripe fruit grown at 4,000 feet and aged 12 months in 50% new French oak. It’s a big wine, but with outstanding elegance... Read More

One of the finest values in the shop, this is “the black wine” of Cahors at its most friendly and fun-loving. Around 85% Malbec and 15% Merlot given 18 months in concrete, it’s loaded with juicy black cherry,... Read More

Mendoza Malbec is a bit all over the place stylistically right now, so it’s a bit of a delight to taste this – what we’d call a “right down the middle” Malbec pretty much anyone can enjoy. The vines... Read More

A Loire Valley Malbec that is frankly funky (maybe the chicken on the label is THE funky chicken?). Cot as it's called in the Loire Valley was the go-to bistro red in Nantes as late as the 1930s before it was crowded out... Read More

Organic/Bio Sabastian Zuccardi is helping to revolutionize our understanding of Mendoza Malbec and this, as he writes, “is a very important wine in my life. Beginning to make it was a key step on our way.” Whole clusters... Read More

Organic/Bio This is just fabulous Malbec that has more than enough fruit for immediate enjoyment and a complex, savory, depth that makes it unbelievably good with grilled meat. As Suckling says in the 94 point rave, “A more... Read More

Organic/Bio Lower ABV A “good natural wine” but, more than that, really good Cahors. As expected, this 95% Malbec, 5% Merlot, is black as night in color and free of oak (done all in concrete). It’s full of dark... Read More