From the famed Central Coast Rhone and Cabernet specialists, Jonata, founded and managed by the folks who bring you Screaming Eagle - meaning these guys know what they're doing. This is rich, round, and finishes with a fine tannic spine pretty much perfect for lamb, beef, or any savory dish.
"This blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 18% Merlot and 2% Petit Verdot shows a slightly reductive, meaty funk on the nose, offering charred beef, black pepper and asphalt aromas. That carries into the savory palate, where charred wood and tar flavors recall roasted short ribs in a blackberry compote."
"The 2018 Red is a joyous, vibrant red. Succulent dark cherry, leather, chocolate, tobacco, spice and cedar complement a core of super-ripe dark berry fruit. Bold and exuberant to the core, the Red has so much to offer. Pretty earthy and savory notes lend tons of aromatic nuance. Best of all, the 2018 is an insane value."
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