Organic/Bio From the Reventos Cava family, this is a 50/50 blend of Garnacha and the almost extinct Sumoll grape done mostly in concrete and with minimal sulfur. Vinous's 93 point review gives you a great idea of what to expect:... Read More
Wrapping around Priorat, Montsant delivers some of the same slate minerality and sunny ripeness in a more easy-drinking – and affordable-buying – style. Like here in this 100% Garnacha done aged in older oak. Decanter... Read More
A joyful, pure and easy expression of Grenche Noir, showing plenty of ripe red fruit with an elegant feel. Vinous describes it nicely in the 92 point praise: The 2023 Grenache (Sta. Rita Hills) is delicate, floral and vibrant,... Read More
Organic/Bio From 80 year-old Grenache vines in the Rhone, fortified to keep some sugar, and aged in concrete. The wild strawberry, macerated cherry and blackberry fruit picks up a hint of bitter chocolate in the middle. It feels... Read More
What a stunning wine! It's 100% Cannonau, the name used for Grenache on the Island of Sardinia, from 40 year-old vines and made all in concrete and steel. There's a lot going on in this wine of almost creamy mouthfeel... Read More
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