Unless you taste a lot of California Chardonnay, it can be hard to realize how big an accomplishment Bartholomew Broadbent has pulled off here. It's 100% Chardonnay, picked ripe and full of pear and stone fruit flavors perfectly... Read More
Year-in, year-out, on of America's finest Chardonnay values. As Vinous says in the 92 point review The 2024 Chardonnay (Russian River Valley) really overdelivers. It’s an ideal expression of the Russian River Valley,... Read More
A chance to sample the work of one of the world's great Chardonnay estates (getting harder and harder to do without getting on the mailing list or paying restaurant prices). Vinous describes it well in the 92 point review:... Read More
A heck of a value here in what is mostly Russian River Chardonnay, whole-cluster pressed and made/aged in French oak. Wine Enthusiast's 91 point review of a previous vintage is spot on here: This creamy confection cradles... Read More
Another great release of this, our all-time best-selling premium California Chardonnay. As always, it blends fruit from across the Sonoma Coast AVA including Carneros, the southern Russian River and cooler sites to the west. As... Read More
One of America's most popular premium Chardonnays is, as usual, a perfect blend of satisfying richness and food-friendly verve. It's a blend of fruit from cool Carneros and warmer St Helena fermented and aged in steel... Read More
New vintage but the same, favorite, classy Chardonnay juice inside. Fruit is drawn from several vineyards – called “Ranches” here – across Sonoma’s Russian River Valley. Fermentation and aging in... Read More
New vintage but the same, favorite, classy Chardonnay juice inside. Fruit is drawn from several vineyards – called “Ranches” here – across Sonoma’s Russian River Valley. Fermentation and aging in... Read More
Another great vintage, and the 90 point Vinous review from the past still applies: Soft, supple and absolutely delicious. Light tropical notes, lemon confit, white flowers and bright acids give striking nuance as well as character.... Read More
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