Rich and creamy Russian River Chardonnay with spiced pear fruit and juicy accents of fresh butter and cream. Hard to resist for fans of more full-bodied Chardonnay!
Lower ABV It’s so tempting to call this “baby Puligny Montrachet” that…well, what the heck. It’s baby Puligny Montrachet from a trio of vineyards that all abut the village AOC boundary. Like his... Read More
In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More
In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More
Organic/BioLower ABV Always the most intense, pure, and “Chablis” of the 1er Crus here and shining more brightly than ever in 2019. It’s from one of the warmer sites in Chablis and, like the Grand Crus, with... Read More
Organic/BioLower ABV The old vines planted by Amandine and Richard’s grandfather handled the tough 2021 season with aplomb. As usual, Montmains is the most open and generous of the Malandes 1er Crus with a touch of pear... Read More
Organic/Bio Sisters Adèle and Elsa Matrot craft this lovely Meursault from 12 tiny plots assembled by their parents across the village. Fermented and aged in 1-5 year-old cask, a tiny bit of flinty reduction frames white... Read More
A chance to sample the work of one of the world's great Chardonnay estates (getting harder and harder to do without getting on the mailing list or paying restaurant prices). Like all Kistler Chardonnays, this is at once creamy... Read More
Organic/BioLower ABV Morgeot’s relatively heavy, warmer, soils helped mitigate 2021’s April frost damage and then drive lovely ripening in a cool, crisp, year. This opens with very pure, lifted, scents of crisp pear,... Read More
From arguably the finest red wine site in Chassagne and, unusually, from above the village where most 1er Cru sites feature Chardonnay instead of Pinot. Here the flatter terrain and walls of the clos have kept enough clay for... Read More
Organic/BioLower ABV Perched above the 1er Crus, this bowl-shaped sited was clobbered in the 2021 frosts. The tiny crop remaining gave beautiful Chassagne, with intense citrus and green orchard fruit, a double handful of crushed... Read More
At the western edge of the St Aubin hills, Pucelles is too flat to be 1er Cru but has a perfect S/SW exposure to generate plenty of ripeness even in 2021. This has the vibrancy and lightness of the vintage but with very ripe flavors... Read More
Morgan was a pioneer in all stainless steel California Chardonnay and they still do one of the most delicious versions. Santa Lucia Highlands fruit gives plenty of ripe fruit – think pear, apple and papaya – that still... Read More
We like Wine Spectator's description so much, we're going to use it here: Rich and bold up front, offering plenty of honeysuckle and spice notes. A drizzle of wildflower honey and a toast detail complement flavors of apricot... Read More
Jayson started in 1993, as winemakers Helen Turley, Bob Levy and Randy Dunn were tasting with winery founder Jayson Pahlmeyer and wondering what to do with some extra barrels of red that didn't quite fit in the Pahlmeyer blend.... Read More
One of America's most popular premium Chardonnays is, as usual, a perfect blend of satisfying richness and food-friendly verve. It's a blend of fruit from cool Carneros and warmer St Helena fermented and aged in steel... Read More
Another terrific release of this long-time California Chardonnay value champ. Generously scented and flavored with lime, stone fruit and buttered nut notes, it finishes dry and fresh with hints to toasted hazelnut lingering nicely.... Read More
Seghesio is a red wine winery, specifically heritage Italian varietals and especially Zinfandel. Surprisingly, their Chardonnay doesn’t taste like an afterthought but, instead, like just the palate reviver you’d want... Read More
A terrific value in Russian River Chardonnay picked fresh and ripe and aged 10 months in French oak (25% new). Welcoming aromas of golden apple, stone fruit and buttered popcorn pull you into a wine that has plenty of California... Read More
Lower ABV If La Combe Verte is the “village” Chardonnay, then Cuvee Anne is the “1er Cru” blend, here coming from Justice, Koosah, Seven Springs, Sojeau and X Novo. It's native yeast fermented in 40%... Read More
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