On the more opulant and spiced side of Margaux, this is maturing wonderfully and is fully ready to go right now - 20230+.
"Aromas of mint and currants with hints of fresh herbs. Then turns to plum jam. Full body, with well-integrated tannins and pretty fruit. Long and caressing. This is really outstanding. Better in 2017."
"Deep garnet in color, the 2010 Giscours slips seductively out of the glass with notions of baked black cherries, mulberries and plum preserves plus hints of cassis, pencil lead and dried Provence herbs. Medium to full-bodied, the palate is toting a fair amount of oak with a sturdy frame of chewy tannins, coming through with a long, fruity finish." (Reviewed March 2020)
|Copyright © 2023 All rights reserved||Website Powered by WineFetch|