In 1994, the great-great-granddaughter of the inventor of Grand Marnier, Alexandra Marnier Lapostolle, arrived in Chile and discovered a plot of vines planted in the early 1900s on the old, dry, soils of Chile’s Apalta Valley.... Read More
About 65% Cabernet Sauvignon and 35% Merlot, the second wine of Clos du Marquis delivers a lovely sense of depth and richness to go with a fine, firm, structured spine. Decant now or cellar through 2035.
A classic "Right Bank" Bordeaux blend leading with Merlot and spiced with Cabernet Sauvignon, Cabernet Franc and Petit Verdot that delivers stylish and smooth pleasure.
A stunning blend of 51% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, and 2% Petit Verdot from Ballard Canyon on California’s Central Coast. In 2019, you’ll be struck by how intense and even tight the wine is... Read More
Although the rest of Tuscany leans on Sangiovese as its primary red grape, Tuscany’s western coast along the Tyrrhenian Sea are too loamy and cool and humid for the grape of Chianti and Brunello. In fact, on gravel-dotted... Read More
Since it’s founding in 2004, Rutger de Vink’s RDV has certainly been Virginia’s most ambitious winery and, arguably at least, it’s best at Cabernet-dominant Bordeaux blends. Rendezvous is the main production... Read More
From younger vines at Candlestick Ridge Vyd on the top of Howell Mountain, this blends 67% Cabernet Sauvignon, 23% Merlot, 6% Malbec and 4% Petit Verdot to deliver plenty of mountainside power in a more lusch, immediately accessible,... Read More
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