It's always a treat to get our hands on Willamette Valley Pinot that's all the way ready to drink - even better when the wine is as good as this! At five years from harvest, there's a nicely earthy tone to the ripe... Read More
An utterly delicious, velvety, and highly drinkable Cabernet from one of Washington's most important regions, Red Mountain. It's 100% Cabernet from 55 different blocks on the mountain with onliy 21% new oak - just enough... Read More
From Napa’s famed Inglenook vineyards in Rutherford and a truly great Napa Cabernet vintage, this is drinking beautifully now and still has plenty of potential to develop in cellar. It's 95% Cabernet Sauvignon plus Cabernet... Read More
An old-school label and old hand at Zinfandel (former Ridge asst. winemaker) and very old-school blend of 81% Zinfandel, 9% Petite Sirah, 7% Carignane and 3% Grenache from hot and sunny Dry Creek Valley all give away the story... Read More
Like Howell Mt. across the valley, Mt. Veeder gives Cabernet with plenty of intense tannic structure and power if more pinpoint and precise in feel. Some extra time in bottle has this showing beautifully already, although it will... Read More
Full confession - Temperance Hill is my personal least favorite top-notch Willamette Valley Pinot vineyard. The cigar/pipe tobacco note that's the signature here is usually just too much for me. But Mark Vlossak is a wizard... Read More
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