Super rich, dense, and sticky, this Pedro Ximenez Sherry from a solera started in 1927 delivers wildly complex aromas and flavors. Try it with maple ice cream or savory cheese.
A wonderfully dark, rich, Tempranillo nicely spiced with used and new oak to complement the dark fruit. As nice to sip as pair up with anything from burgers to lamb.
From one of the great producers of Rias Baixas, this is handcrafted Albarino from multiple small plots close to the sea and a bit further inland. Zesty and salty, there's a lot of flavor here and a vibrant, energetic, finish.... Read More
It's not Sherry - Sierra Morena used to be as popular as Sherry, but no more - but if you like the wines of Jerez, you're going to love this. Think of it as Amontillado, but one from organically grown grapes and without... Read More
A classic Manzanilla sherry - like a fresh and salty Fino but with more salty minerality. Green olive and fresh almond scents carry through on the palate and are joined by exotic notes of honeysuckle, fresh herb, and loads of... Read More
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