Lower ABV “Classed up Marlborough Sauvignon Blanc” undersells this a bit, but you get the idea. Fruit from the estate’s best blocks is picked just right ripe at 12.5% alcohol and fermented cool. Then 80% ages... Read More
Lower ABV I got nothin’ romantic to say about this wine produced in bulk for marketing company that’s targeting the $12 glass-pour market in neighborhood restaurants. Except if you’re a $12 by the glass Sauvignon... Read More
Lower ABV Marlborough Pinot Gris really ought to be a “thing,” but gets pushed aside by more commercially successful Sauvignon. As this easygoing example shows, Pinot Gris deserves more attention! Pretty crisp pear... Read More
Lower ABV With growing international demand and a series of short harvests, finding good value New Zealand Sauvignon Blanc is getting tougher. This one's a winner. Super zesty aromas and flavors of gooseberry, passionfruit,... Read More
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