From the heart of Languedoc's Minervois, this is the perfect blend of fruit and savory notes to enjoy with cookouts and parties. Certified organic Syrah and Grenache deliver bold cassis and raspberry flavors at the core with... Read More
Rivesaltes is famous for its aged vins doux naturels - wines made sweet by adding brandy to stop fermentation before sugar is all turned into alcohol. Unlike Banyuls to the south, though, there are many different styles of Rivesaltes... Read More
Lower ABV Always great and just stupid good in 2023. It's at once concentrated and lithe, with outstanding focus and vibrancy to the strawberry, raspberry, and blood orange aromas and flavors. As well as the Honeydew melon,... Read More
Each year this benchmark Banyuls estate holds back a single barrel of Banyuls from its oldest vines and allowed to age in cask until ready to sell. Like the younger Colloque Les Hors d’Age, the ripe Grenache grapes were... Read More
Organic/BioLower ABV For years the Ricome family sold their Picpoul grapes from seaside vineyards in the Languedoc to the nearby Caves de Pomerol (if you drank the so-called “Inn at Little Washington house white”... Read More
Lower ABV We’re suckers for 100% Cinsault rosé from the south of France, mainly because even in warmer years they hold their fresh, dry, bite. Like here where there’s plenty of ripe cherry/berry fruit with just... Read More
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