From the cooler vineyards of Eden Valley, this marries bold black fruit and savory, earthy, complexity with fresh feel and long, supple, finish. At this ripeness level (13.9%), Syrah has a bit in common with Tempranillo, including... Read More
From deep alluvial soils and the very dry, windy, Fleurieu Peninsula south of Adelaide, this is a great example of modern Australian Cabernet. The blend of generous fruit - blackberry and blackcurrant - wild herbs, and cocoa/spice... Read More
Lower ABVWow, this is delicious, no-oak, Chardonnay from an exposed point of land in Tasmania surrounded by seas so treacherous the spot is known as the Devil's Corner. The cool ocean breezes balance the warm, sunny, days... Read More
The wine-insider name for a wine like this is “a K-J killer” – meaning clean, fruit-filled, supple and lightly oaked Chardonnay that can easily pass for Kendall-Jackson Grand Cuvee but at a much better price.... Read More
Originally developed with Barossa fruit as an earlier-drinking version of Penfold’s legendary Grange, today Bin 28 is mainly about McLaren Vale’s velvety plushness. As Wine Spectator says in the 94 point review, “Ripe... Read More
Lower ABV THE benchmark Australian dry Riesling year after year. This is 100% Riesling grown at 1,400-1,600 feet elevation on thin, infertile, soils in southeastern Australia’s cool Eden Valley. Most of the wine ferments... Read More
Everything interesting about Australia’s wine trajectory is on display here in this deeply concentrated yet remarkably fresh Grenache. Sierra Reed moved from modeling to Survivor to worldwide winemaking training to opening... Read More
Says “Shiraz” on the label, but think “Syrah” – as in Northern Rhone or coastal California – and you’ll know what to expect here. From Grampians in Victoria – Australia’s home... Read More
Lower ABV
Familiar story here: Mexican teenager falls in love with making wine in Northern Mexico, moves to Australia to learn more, makes a carbonic Shiraz fruit bomb that turns into the best selling Australian export in Mexico,... Read More
When Fran Kysela first tasted this more than 20 years ago, he fell in love with the wine's flavors of chocolate, cherries, mint and eucalyptus. And it's been delivering that in a rich, plush, boisterous package ever since!... Read More
Xanadu is one of Australia's most lauded Cabernet estates, regularly taking multiple prizes for all their bottlings at the major wine contests and shows. Their Circa 77 bottling is a great introduction to the style and quality... Read More
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