Rioja can be lots of different things, including fresh, fruit-filled, and as easy to drink every day as a good Cru Beaujolais. While this blend of Tempranillo, 20% Garnacha and 5% white grapes aged in oak, it’s not oaky... Read More
Lower ABV It’s HARD to make interesting, tasty, wine at this price point and the growers who own/operate Rioja’s Montebuena co-op do it as well as anyone we know. Here they’ve balanced the rich texture and ripe... Read More
A stylish, balanced and very tasty Rioja made from 95% Tempranillo and 5% Garnacha and aged 12 months in used French and American oak cask. Smells great with ripe red raspberry at the core and accents of cured tobacco and cinnamon.... Read More
As grapes come into the winery, Luis Canas inspects each bunch from his best vineyards and sets aside the most beautifully ripe for this wine. It's around 95% Temparnillo and 5% Graciano and ages 24 months in new oak (70/30... Read More
One of the most immediately delicious Rioja we’ve tasted in years, the blend of purity of fruit with classic Rioja spice is utterly irresistible. It’s mainly Tempranillo with 10% Graciano from vines 20-40 years old.... Read More
Organic/BioLower ABV About as delicious as old-school Rioja ever gets, this is a joy now and will just get better all at just 13.0% alcohol. Pair it up with rich lamb or braised beef and you'll be very happy.... Read More
A classic Rioja blend of Tempranillo (mainly) with Graciano and Graciano picked freshly ripe and aged in cask. The red fruit and sweet spice are both attractive here, as is the layer of smoky complexity from the time in barrel.... Read More
First discovered in an old vineyard about to be replanted, Tempranillo Blanco is a wild mutation of regular Tempranillo without the red pigment. Since it was added to the official list of Rioja grapes in 2007, it's spready... Read More
A brilliant value in sophisticated, 100% Tempranillo Rioja, hand-harvested and aged in 3-4 months in new French oak casks. The wine comes from vines aged 20-25 years in the Montebuena vineyard in Labastida, Rioja. Bodegas y Viñedos... Read More
A unique take on Rioja. It’s all Tempranillo fermented via carbonic maceration to bring out the ripe red and black fruit. Then it’s aged just a few months in 100% new French oak, adding layers of dark chocolate and... Read More
This delicious red is all Tempranillo from the Alavesa district of Rioja but it’s not like many Riojas you’ve tasted before! Alavesa’s altitude and proximity to the Sierra de Cantabria mountains means Tempranillo’s... Read More
From the more “modern” winery of La Rioja Alta, one of the most old-school Rioja houses under their own label. Here Tempranillo gets spiced up with 6% Mazuelo, Garnacha and even white Viura and then aged in French... Read More
Rioja can be a lot of things from long-aged and Burgundy-like to plush, lush, and full of fruit. This wine is on the rich, full and generous side, jam-packed with juicy black fruit, sweet spice, a touch of mocha and a tiny hint... Read More
“Richly refreshing” seems contradictory, I know. But that’s the best description of this at once weighty and mouthwatering white from the northernmost reaches of Rioja. Javier San Pedro Ortega grew up in a Rioja... Read More
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