Campania Wine

Organic/Bio Lower ABV As Wine Advocate says, Ciro Picariello is one of the most talented producers who works with this special white grape from Campania. This is shimmering with energy but with no hard edges at all. The Vinous... Read More

Taurasi is probably the most important Italian red wine you almost never (just “never”?) drink. When people call Aglianico the “Barolo of the South,” they’re thinking of what Campania’s top... Read More

Lower ABV The Greeks brought Falanghina to the area around Naples and the Romans prized it for its blend of ripe fruit flavors and zesty acidity. From vines near the sea it gives something salty crisp, almost Albarino-like. From... Read More

Stunning Taurasi from the highest vineyard in the DOCG. Muscular but also silky, loaded with rich fruit and then waves of salty minerality, fresh acids and savory complexity – olive, pine, more. As Vinous says in the 93... Read More

Organic/Bio Aglianico is Campania’s most important red grape and examples from the Taurasi region show so much power, intensity, and cellar potential they’ve come to be called “the Barolo of the south.”... Read More

Organic/Bio Falanghina is the most versatile of Campania’s top whites, and the 2025 from Quintodecimo takes all-purpose deliciousness even farther than usual. There’s a perfect balance of ripe fruit and mouthwatering... Read More

Organic/Bio The old Roman Fiano grape is most at home on the hillsides near the little town of Avellino in Campania, where Luigi Moio grows this. His version is always a little richer than most, balanced by a touch of mellowing... Read More

Organic/Bio Greco di Tufo came to Italy’s Campania before the rise of Rome, brought by colonizing Pelasgians, an ancient people from Thessaly in Greece. For a few thousand years now, it’s been recognized as one of... Read More