Lower ABV “What’s up, d’Oc?” is the kind of thing Randall Grahm might say, an organically grown carrot, dangling from his lower lip, pressed into service in lieu of a Gauloise, as he begins a conversation... Read More
Lower ABV Blending Grenache, Syrah, Mourvedre, Cinsault and Counoise, this is about as Provençal as rose gets. As Vinous said in the 91 point review of last year's release, flashy and tropical, certainly not shy on... Read More
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