Organic/Bio
Eric Bonnet took over his family estate in 1999, so he has 25 years of organic farming and careful winemaking experience behind him now. It shows in this challenging vintage as he's crafted a stunning white from... Read More
Ever done something that made no sense and had it work out beautifully? Apparently, that's what happened to Maude Autran who took ripe Rhone red Grenache and made it into white wine! This illegal blend - declassified to Vin... Read More
Organic/Bio A delicious white Rhone that's built for summer sipping. It really smells fresh and crisp, and the juicy pear and Clementine orange scents carry through to the palate nicely. There's plenty of richness of texture... Read More
Organic/Bio
This luscious, complex, bold white comes from the family’s oldest vines, mostly planted in 1921. A classic blend of 50% Grenache Blanc, 25% Clairette, 20% Roussanne and 5% Bourboulenc ferment and age 15 months... Read More
Organic/Bio
Peaches and cream with a honeysuckle garnish and dusty rocks at the end. There’s plenty to say about this delicious white Cotes du Rhone, but that’s a pretty clear description of what you’ll find... Read More
Organic/Bio The folks at Roger Perrin make some pretty fancy-pants Chateauneuf du Pape, but here they’re aiming at something friendlier, easier and charmingly rustic. It’s a traditional blend of 75% Grenache, 15% Cinsault... Read More
Lower ABV Vincent Paris has been a star in the Northern Rhone for years now, with is top Cornas Syrahs fetching hefty prices when you can find them. A few years ago, he created this wine to introduce himself to new potential fans... Read More
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