Coco Chanel used to advise that the last thing a fashionable person should do before walking out the door is take off one accessory - less is more. Here, despite a brief stay in barrel, the winery left the oak at home and lets... Read More
Since Enrico Mandiorla's grandfather founded the estate in 1913, the once rare and now resurgent Timorasso grape has been the focus. And this one is pure brilliance. The grape gives wines of deep texture and complex non-fruit... Read More
Lower ABV The brother/sister duo of Matteo and Martina Molino run this family estate and craft wines of fine purity and tradition. Like here in their juicy, supple, no-oak Dolcetto. Unlike fancy-pants Barolo - which they do well,... Read More
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