Lower ABV A terrific introduction to bone-dry Chenin Blanc from the heart of Anjou. It's all Chenin from a single vineyard on clay/limestone soils with a salting of schist. Made in tank, it's super intense on the nose... Read More
Lower ABV With 12 generations of Loire Valley wine growing experience, Catherine and Didier Champalou set out on their own in 1984 and are now recognized as benchmark producers in Vouvray. This their beautiful, fully dry, bottling... Read More
Pretty much anything with “Sancerre” on the label sells these days, so feel free to pay more for less if you’re into that. But if you want the essence of fruit/chalk/gunflint aromas and flavors and the dusty,... Read More
Organic/Bio Just a short distance from Sancerre, Pouilly Fume showcases the smokier, gunflint, side of Sauvignon Blanc. Especially at this outstanding estate run by 8th generation winegrower Katia Mauroy-Gauliez working with some... Read More
Lower ABV All about fresh. Fresh white flowers, freshly squeezed citrus and zest, fresh cut grass, and juicy green grapes all jump from the glass to your nose as soon as you take a sniff. Scents of lemon zest and a little chalky... Read More
Lower ABV Every year, Domaine de la Pepiere Muscadet ‘La Pepie’ Sur Lie is the ultimate dry white wine for seafood feasts, enjoying while sitting in the sun, or serving as the classy start to a party. From grapes grown... Read More
Venture off the beaten Loire Valley path to discover this DELICIOUS Sauvignon Blanc with very Sancerre-like quality and character (just at a much better price). The Coteaux de Giennois appellation is small - under 200 acres in... Read More
Organic/Bio The winery calls it The Wind in the Willows but we think delicious and sophisticated match for Tuesday night take-out is a better name still. All Chenin Blanc done in tank, it's bursting with ripe green melon and... Read More
The Gitton family got into the Sancerre business in 1945, back when making a wine living in the Loire meant driving your bottles into Paris and selling direct to bistros. They're bigger now, but just as traditional in how... Read More
This small (20 acre) family-owned estate makes delicious wines that studies the interaction of Sauvignon Blanc and Sancerre's diverse soils. Here you’ll taste the impact of Sancerre’s famed “terres blanches,”... Read More
Lower ABV Basically a “baby Sancerre”, this exciting young Sauvignon Blanc is grown on the same chalky slate soils you’ll find across Sancerre from 10-40 year-old vines, fermented in stainless steel and allowed... Read More
Lower ABV This quality source of great Loire Valley values turns their hand to Chardonnay here, all from chalk and limestone soils near Touraine. All done in stainless steel with just a touch of wood influence, it’s full... Read More
Les Loges is the most admired region in Pouilly Fume giving wines of extra power and depth. The Vignes de Berge is a 3.5 ha parcel for 45 year-old vines on kimmeridgian marne soils with a high proportion of stones known terres... Read More
Lower ABV There is NOTHING impressive about the background of this snappy, fresh, easy-drinking, summertime Sauvignon. We can’t figure out the actual winery name, although it appears to be a co-op or negotiant (someone who... Read More
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