Lower ABV In 2000, Andreas Adams revived his grandfather’s long defunct estate with grapes from this tiny plot in Dhroner Hofberg. Today his sister has joined and holdings are up to 12 acres, including this original patch... Read More
Wicked good dry Riesling here from a fine single vineyard in the heart of Austria's Wagram region. Smells great and tastes even better, with bold notes of just squeezed lime, ripe peach, crushed slate and a nice sprinkling... Read More
Rich and creamy Russian River Chardonnay with spiced pear fruit and juicy accents of fresh butter and cream. Hard to resist for fans of more full-bodied Chardonnay!
Organic/BioLower ABV Ridiculously delicious and our only complaint here is that we couldn't get all we wanted. Brilliant ripeness and fruit bound up in almost steely minearlity and finishing long, ripe, mineral and mouthwatering.... Read More
Lower ABV Back in 1976, when Verdjo was nearly extinct in Rueda, Angel Rodriguez took cuttings from this dying 17th century vineyard and propagated them to keep the varietal alive. This is from those cuttings and if you want to... Read More
Lower ABV In the cooler 2021 vintage, this is a lovely, handcrafted, classically-styled Albarino that will certainly shine with shellfish but is also just delicious to drink. There's a nice sense of fleshiness to the mango... Read More
Lower ABV From the massive tangle of vines in Aragon – think Calatayud, Campo de Borja – that gives us so many really yummy, surprisingly cheap, values.This is from Cariñena, the region named for it’s... Read More
Lower ABV It’s so tempting to call this “baby Puligny Montrachet” that…well, what the heck. It’s baby Puligny Montrachet from a trio of vineyards that all abut the village AOC boundary. Like his... Read More
In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More
In this very short harvest, there's a little more oak influence to Sylvain's village Puligny (not more new wood, but more second and third use barrels that needed to be kept full!). It just makes this lovely Chardonnay... Read More
Lower ABV From the volcanic soils of Italy’s Campi Flegrei – or, the Phlegraean Fields – where moon-like craters dot the landscape and more than 100 pools bubble and steam away just a few miles from Naples and... Read More
Lower ABV Pinot Grigio for Chablis drinkers? Sure, why not?! It's from Lombardy and an estate named for the legend of St. George and the Dragon, so already not your usual Pinot Grigio. The vibrant acidity and generous swath... Read More
Lovely, vibrant, 1er Cru white Burgundy from a cool site in Saint Aubin, just behind Puligny-Montrachet. White peach, nectarine, toasted nut and light butter notes show on the nose with a push of chalky minerality, crisp citric... Read More
Organic/BioLower ABV On the “left bank” of Chablis, Cote de Lechet benefits from steep slopes (up to 38%), plenty of Kimmeridgian marl, excellent drainage and ample sunshine – all particularly welcome in 2021!... Read More
Organic/BioLower ABV Always the most intense, pure, and “Chablis” of the 1er Crus here and shining more brightly than ever in 2019. It’s from one of the warmer sites in Chablis and, like the Grand Crus, with... Read More
Organic/BioLower ABV The old vines planted by Amandine and Richard’s grandfather handled the tough 2021 season with aplomb. As usual, Montmains is the most open and generous of the Malandes 1er Crus with a touch of pear... Read More
The Gitton family got into the Sancerre business in 1945, back when making a wine living in the Loire meant driving your bottles into Paris and selling direct to bistros. They're bigger now, but just as traditional in how... Read More
Organic/BioLower ABV “Affordable Swiss wine” isn’t normally a thing even in Switzerland, much less the USA. Adding one more reason to try this high texture, low fruit, gloriously refreshing Chasselas with or... Read More
Lower ABV Josselin Bouet’s grandparents farmed Muscadet grapes in his home of Pallet before selling the vines his parents didn’t want. After learning winemaking from neighbors, Bouet re-acquired his grandparents’... Read More
Organic/Bio Sisters Adèle and Elsa Matrot craft this lovely Meursault from 12 tiny plots assembled by their parents across the village. Fermented and aged in 1-5 year-old cask, a tiny bit of flinty reduction frames white... Read More
Organic/Bio A stunning, bone dry, Riesling from the lower slopes of the Grand Cru Schlossberg honoring current owner Catherine Faller’s mother. Like Colette herself (at least the day I met her), this wine is both vigorous... Read More
Organic/BioLower ABV The slate soils here give this fully dry (Trocken) Riesling loads of stony minerality from front to back and side-to-side. If really rocky Sancerre is your thing, this is your Riesling. Heck, if wine is... Read More
One of the state's best fully dry Petit Manseng whites, this buffers the grape's intense acidity with aging in French oak (and some barrel fermentation, too). A stunning wine for table.
Lower ABV A great introduction to the high-texture, low fruit and low ABV wines the Jacquere grape gives in the French Alpine vineyards of Savoie. Sixth generation winegrower Eugene Carrel manages vineyards planted in the 14th... Read More
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