What you get when you grow Nero d’Avola in Sicily’s higher-altitude vineyards: a wine that’s loaded with dark black cherry fruit accented by notes of clove. Feels a little creamy in the middle and then closes... Read More
Organic/Bio At the very top of San Lorenzo, at 750 meters elevation, almost too high to be “Etna Rosso,” Russo farms a 0.7HA plot of vines planted in the early 1940s. Originally they were trained on traditional albarello... Read More
Organic/Bio A refreshing, vibrant, take on Sicily's Nero d'Avola. As Vinous said of the 2018, Perfumed violet, black cherry, citrus fruit and minerals on the enticing nose. Then fresh juicy and very lively, with youthfully... Read More
Organic/Bio What I’ve learned about Passopisciaro’s Etna Chardonnays is you must give yourself three tastes before you understand what’s going on. Chardonnay of these poor volcanic soils is so mineral and intense... Read More
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