Lower ABV A crazy good value in Cru Beaujolais, serving up all of Morgon's velvety texture and amplitude at a good Beaujolais Villages price point. It's from 70 year-old vines, harvested by hand, fermented in the traditional... Read More
Lower ABV Don’t tell Fleurie, Moulin-a-Vent or the other Beaujolais Crus, but Morgon is our favorite. Here Gamay adds a touch of velvet texture to its boisterous, juicy, slightly tangy fruit flavors with a dash on granite... Read More
Organic/Bio The Subrin family's vines are near the southernmost point of Beaujolais at 400 meters elevation (Cret = hill) in what they've made into an increasingly diverse bio-zone of birds, trees, hedges, and biodynamically... Read More
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