As grapes come into the winery, Luis Canas inspects each bunch from his best vineyards and sets aside the most beautifully ripe for this wine. It's around 95% Temparnillo and 5% Graciano and ages 24 months in new oak (70/30... Read More
Howell Mountain specialist Bravante makes tiny quantities of powerful, deep, mountain structured wines. Here roughly one-third each Cabernet Sauvignon and Merlot get extra perfume from 24% Cabernet Franc and lift from 7% Malbec.... Read More
What’s the fuss over Vintage Port all about? Simple – in a great harvest, Port winemakers are able to use the wines from their finest sites to make fortified reds that can improve in bottle for decades. And, with modern,... Read More
Organic/Bio From France’s Basque country, this is a very Bordeaux-like blend of 60% Cabernet Franc, 20% Cabernet Sauvignon and 20% Tannat. Rich blackcurrant and blackberry fruit aromas and flavors are framed by sweet spice... Read More
Organic/Bio
From just south across the Rhone River from Chateauneuf du Pape, Lirac's sandier soils give a touch of elegance to the robust ripeness you expect here in the Southern Rhone. As Wine Advocate said when tasting this... Read More
A really delicious and complex all Tempranillo Rioja with 14 months in French oak for roundness and spice. Black cherry and blackberry fruit really sing out over the smoky, chocolaty, oak. A touch of Tempranillo’s savory... Read More
Montestefano is one of the Produttori’s steepest sites and one of the warmest. The high calcium content of the soil is more like Barolo’s Serralunga than the rest of Barbaresco, and the wine is more Barolo-like as... Read More
Located in the center of Barbaresco, not far from Asili, the site is the essence of Barbaresco in terms of soil, exposure, and elevation. At a class a few years ago, co-cellar master Luca Cravanzola caught everyone’s attention... Read More
Pora's mineral-rich clay/limestone soils and sunny exposure tends to give wines of muscular power and deep minerality. In sunny 2017, this is one of the most open and satisfyingly fleshy of the Produttori's Riservas.... Read More
As Wine Advocate said a few years ago, “Noval is one of the region's finest and most consistent producers of traditional LBVs, wines that become more expressive and can develop with age.” The 93 point Suckling... Read More
Yes, this is really “too young” to show off everything it’s got. But that doesn’t mean it’s not pretty stellar! Warre’s is less overt than many other vintage ports, and that restraint just adds... Read More
The winery sells this nicely aged Pinot for $60, making this an exceptional value in very classy, nicely earthy/savory, Willamette Valley Pinot Noir. You’ll find plenty of ripe, fresh, crunchy red fruit here along with subtle... Read More
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