2016 Wine

A lovely Left Bank, Cabernet-based, red with the polish and freshness of this great vintage. As Wine Spectator says in the 96 point rave, The core of this red is loaded with pure plum, blueberry and black currant fruit flavors.... Read More

Just outside Saint Emilion, this blend of Merlot plus a splash of Cabernet delivers a classic Right Bank drinking experience plus the benefit of bottle age. Lovely redcurrant, cherry and fresh blackberry fruit is wrapped in savory... Read More

Organic/Bio From a terrific, rocky, vineyard in Graves, it’s roughly equal parts Cabernet Sauvignon and Merlot with around 5% Petit Verdot and a splash of Cab Franc, all aged in around 50% new oak. There's plenty of... Read More

One of the top wines of St Julien shines very brightly in the 2016 vintage and is delicious now with 20+ years of cellar growth ahead of it. As Vinous wrote after a 93 point 2024 tasting, The 2016 Gruaud Larose has a beautiful... Read More

Widely considered the finest wine from Lagrange in more than a decade, this is dramatic and intense on the nose and palate with beautifully balancing minerality and cut. As Vinous says in the 95 point review, The 2016 Lagrange... Read More

Roughly equal parts Cabernet Sauvignon and Merlot deliver ripe fruit, plenty of graphite and underbrush and supple, dusty, tannins. Ready. As Suckling says in the 91 point review, “Some very attractive, toasty oak and bright,... Read More

83% Cabernet Sauvignon and 17% Merlot aged in 60% new French oak, this is a richer-feeling Pauillac with a refreshing mineral streak on the firm finish. Very enjoyable now and over the next 20 years.

As Antonio Galloni wrote earlier this year, “A decidedly mythical figure in the world of Champagne, Mignon’s philosophy takes familiar concepts of sustainability and expounds upon them with an almost spiritual, all-encompassing... Read More

Willy Gianopulos has been growing Pinot on the Laurelwood soils of the Chehalem Mountains since 1988 and making his own wine since 1998. With a winemaking heritage from his family in Greece, a chemical engineering degree from... Read More

Sagrantinio is Umbria’s great red grape, producing wines with the power of Barolo or Taruasi but with finer tannins and more pure red fruit. This is a lovely example with the vivacity to cut through rich foods and deliciousness... Read More