Organic/BioLower ABV What a beautiful Provençal pink wine this is! Including the pink coral color, the lightest ever at this fine certified organic estate due to picking the grapes cold in the dead of night so even less... Read More
Organic/BioLower ABV There is Provençal rosé and then there is Palette. Even back in 1948, the limestone soils in a small enclave just south of Aix-en-Provence were clearly different from the rest of the region,... Read More
Lower ABV Bardolino is the fresh, easy drinking, red made on the shores of Lake Garda right next door to more “serious” Valpolicella. Chiaretto is the pink version, and the still lighter version of an already light... Read More
Not sure whether this is rose or orange wine, but it's wild and wildly delicious! The Early Muscat, Riesling and Petit Blanc were pressed as whole clusters very slowly, extracting a touch of color. The Pinot Gris was destemmed,... Read More
Lower ABV This is the kind of wine that comes about when a crazy talented young winemaker decides to have fun with leftovers. The wine starts with Anaïs Ricome’s savory Syrah Cerise made from grapes grown in cool, high-altitude,... Read More
Lower ABV It takes a little extra work to make crisp, light, refreshing rosé in the sunny Languedoc region. Starting with picking the right grapes, including crisp, mouthwatering, Cinsault for freshness and richer Syrah... Read More
Lower ABV Yes, it’s from Virginia and made from 100% Lemberger (aka Austria’s Blaufrankisch) grapes, but as cool as that is, it’s not why this is on the rosé rack. The wine’s crazy delicious! Wild... Read More
Vermouth Perucchi has been made in Catalonia since 1886 – but only recently imported into the United States. We think it is a delicious, new (to us) treat at a very fair price!
Perruchi shows bold spice aromas of fresh gingerbread,... Read More
Lower ABVYou might think “Austria,” “Rosé” and “Cabernet Sauvignon” don’t really come together to create a terrific, beat the heat, rosé. But one taste of this and you’ll... Read More
Organic/BioLower ABV What do the owners of two of Burgundy's most famous (and expensive!) estates reach for when they want something light, pink and refreshing? That was the question Jacques Seysses, founder of Domaine Dujac,... Read More
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