California’s Santa Cruz Mountains are the best Chardonnay region now one really knows – mainly because the flagship winery here, Mount Eden, commands pretty astounding prices. Alfaro is taking advantage of those great... Read More
Organic/Bio
A deliciously direct blend of equal parts Grenache, Syrah, Mouvedre and Carignan grown from Lirac down south into Provence. The organic grapes are hand harvested, fermented and aged 12 months in concrete tanks and... Read More
A long-time Rioja classic, the Cune Crianza adds a lovely depth of ripe fruit to Rioja’s classic notes of tobacco, herb, and spice. Lovely with lamb or even solo. As James Suckling says in the 90 point review, A fruity and... Read More
Owen Roe's collaboration with longtime growers across the Columbia Valley turns out a charmingly gutsy Cabernet Sauvignon value. It's dark and brambly with generous blackberry fruit, a dollop of dark chocolate and dusty... Read More
Two brothers make a range of bold, rich and powerful Tinto de Toro - a clone of Tempranillo - on family lands along the Duero River. This is their younger, more open, version and it's delicious. Suckling.com describes it well... Read More
Lower ABV Yes, Buzet is an obscure appellation and it takes a pretty dedicated importer to even visit this hidden region southwest of Cahors, much less find a really good wine there. Mary Taylor has done both! This is a crunchy,... Read More
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