The Model M tractor was the first tractor purchased by the Dusi family in the early 1900s, and now that they've moved from selling fruit to folks like Turley to making their own wine, this red blend is now the backbone of... Read More
As the winery says, This wine reminds us of being in a Chicago steakhouse - old school leather booths, seasoned waiters preparing a table side Caesar Salad, and a New York Strip Steak cooked to perfection, ending with a dark chocolate... Read More
A review of a previous vintage started off, “This is a boomer of a wine,” and that gets right to the heart of Petit Sirah in general. This is a wine that “booms” with intense blackberry, boysenberry and... Read More
100% Cabernet Sauvignon from sites across Paso Robles with 10 months in French oak delivers a wine of excellent plushness and flesh. Dark cherry and blackcurrant fruit get a nice pop from the juicy texture and dollops of dark... Read More
Jayson Pahlmeyer has created a suite of wines that deliver just what Napa fans want to drink - wines of amplitude, intensity, ripeness and - most of all - terrifically velvety mouthfeel. The 2019 Jayson Cab delivers the house... Read More
Jayson Pahlmeyer crafts this luscious Napa red from barrels that just miss the cut for his higher-end (and much harder to find) Pahlmeyer Red. Blending Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petite Sirah, it's... Read More
Organic/BioLower ABV A ”serious” Nouveau for times when you want to get in touch with your wild child, the kid who might sneak into a neighbor’s yard, pluck dead-ripe plums, and then eat them rapaciously until,... Read More
Superb Cornas from a blend of vines high on the hill and 40 year-old plantings on the lower down, fully destemmed and aged in 2-4 year-old barrique. Concentrated fruit balanced by even more intense minerality with perfume that... Read More
A stunning blend of 51% Merlot, 42% Cabernet Sauvignon, 5% Cabernet Franc, and 2% Petit Verdot from Ballard Canyon on California’s Central Coast. In 2019, you’ll be struck by how intense and even tight the wine is... Read More
As Vinous says in their 92 point review, Jonata's entry-level Todos remains the hidden jewel in this range, as it offers tons of character at a very accessible price. Blending 45% Syrah, 21% Cabernet Sauvignon, 14% Petit Verdot,... Read More
If “from South Africa” is a green light for you, go for it. If it’s a yellow caution flag – pyrazines ahead! - go ahead and step on the gas and take this home to the winner’s circle for your next... Read More
Ken Wright has owned Canary Hill Vyd in the Eola Hills since 2006 and keeps almost all of it for himself. In 2019 and 2021, though, he allocated a little fruit to Kelley, just enough to make 151 cases of pure joy. It's a dark-fruited,... Read More
Tasting for a couple of hours with Kelley can leave one in a bit of a buzzed daze – not because of alcohol (we were spitting, honest!), but because topic after topic comes up, images are evoked and allowed to fade, and very... Read More
The vines Jim Maresh planted on their own roots back in 1970 is today arguably the best, and certainly one of the most important, vineyards in the Dundee Hills. Jim’s grandson uses almost all the fruit for his Arterberry... Read More
A vineyard that’s given Ken some his most exciting wines over the past few vintages. Ken owns and farms this marine sedimentary site with loving care. It’s not far from Savoya and Shea, but it often packs in even more... Read More
Love the dark, smoky, intensity of wines grown on the volcanic Jory soils of the Dundee Hills? Well, then this is your Ken Wright because it delivers that rich depth for sure. The vineyard actually belongs to Ken’s son,... Read More
Ken’s signature wine and, arguably, Willamette Valley’s signature vineyard. Wine Advocate has suggested that Shea is the Willamette Valley’s one potential “superstar” vineyard and Ken makes the benchmark... Read More
Organic/Bio You can try this as a introduction to the amazing innovation going on in Chile these days or just because it’s so darn delicious. Or both. But if you’ve been missing the combination of deep richness and... Read More
Lower ABV Eugenio Gatti at La Miraja is an underground hero for his work with Piemonte's Ruche grape, but he clearly makes a terrific Grignolino as well! This many-seeded grape needs a light hand with extraction, which is... Read More
From the oldest known planting of Ruche, a wild, almost exotic, wine starting with aromas of violets, rose petal, iris, cardamon, white pepper and dark red fruit. The flavors deliver just-right ripe cherry/dark berry fruit with... Read More
Sometimes it's all about the feel. This is 100% Tempranillo from the famed vineyards of Ribera del Duero (think Pesquera, Vega Sicilia, etc.). Ripe fruit grown at altitude (3,000 feet) shows classic Tempranillo notes of blackberry,... Read More
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