The wine-insider name for a wine like this is “a K-J killer” – meaning clean, fruit-filled, supple and lightly oaked Chardonnay that can easily pass for Kendall-Jackson Grand Cuvee but at a much better price.... Read More
We like Wine Spectator's description so much, we're going to use it here: Rich and bold up front, offering plenty of honeysuckle and spice notes. A drizzle of wildflower honey and a toast detail complement flavors of apricot... Read More
Jayson started in 1993, as winemakers Helen Turley, Bob Levy and Randy Dunn were tasting with winery founder Jayson Pahlmeyer and wondering what to do with some extra barrels of red that didn't quite fit in the Pahlmeyer blend.... Read More
One of the most vibrantly delicious Arneis we’ve ever tasted! From the main native white grape of Italy’s Barolo and Roero regions, this succulent 2022 opens with bold aromas of peach, nectarine, white flower and a... Read More
Organic/Bio What I’ve learned about Passopisciaro’s Etna Chardonnays is you must give yourself three tastes before you understand what’s going on. Chardonnay of these poor volcanic soils is so mineral and intense... Read More
Lower ABV We've carried every vintage of this staggering value Grüner since the then 17 year-old Paul Direder presented us with his inaugural 2008. The 2023 is yet another winner with loads of minerality and fizzing with... Read More
Trebbiano Spoletino is NOT the “Trebbiano” found in the rest of Italy. It’s a distinctive Umbrian varietal that emerged in the 18th century and thrived for years growing up into and in between maple trees. Largely... Read More
Lower ABV THE benchmark Australian dry Riesling year after year reaches new heights of definition, complexity and satisfaction in 2022. This is 100% Riesling grown at 1,400-1,600 feet elevation on thin, infertile, soils in southeastern... Read More
Lower ABV From the Picollo family's home village of Rovereto in the heart of the Gavi di Gavi DOCG, this is pretty much the essence of the region’s native white grape, Cortese. Think of this a cool, green, steely Gavi,... Read More
Lower ABV Since 1949, the Picollo family has grown grapes in just one place - the Piemonte's Gavi region - and made just three wines: Gavi, Gavi di Gavi, and a barrel-aged Gavi di Gavi. With that much practice and focus, it's... Read More
One of America's most popular premium Chardonnays is, as usual, a perfect blend of satisfying richness and food-friendly verve. It's a blend of fruit from cool Carneros and warmer St Helena fermented and aged in steel... Read More
Another terrific release of this long-time California Chardonnay value champ. Generously scented and flavored with lime, stone fruit and buttered nut notes, it finishes dry and fresh with hints to toasted hazelnut lingering nicely.... Read More
From Valdeorras, near Ribera del Duero, this takes the crispy fresh Galician style in a new direction. It’s mostly Godello with a bit of Treixadura added in for spine and stoniness and it’s all aged in oak a short... Read More
Lower ABV Same grape as the Albarino of Spain’s Rias Baixas but from further south in Portugal. Here the grape gives wine with more fruit than in Rias Baixas – pear, Key lime, Granny Smith apple – but just as... Read More
Lower ABV Blending the richness and fruit of a warmer vintage with the classic snap and minerality of Soave’s Garganega grape, this is Soave for both solo sipping and matching up with all kinds of cheeses and seafoods. Big... Read More
Lower ABV Not everything in Burgundy has to be serious, ambitious or expensive. Here Chardonnay from who knows where is picked by machine, fermented in tank, has a splash rest in oak and then gets bottled and shipped, zip, bang,... Read More
Lower ABV What’s with the elephants? This is 100% Picpoul the white grape grown on sandy soils along the Mediterranean Sea in France’s deep south. In dialect, the name means “lip stinger” and the juicy... Read More
Lower ABV Mathias Ruttenstock is one of the masters of Röschitz, the coolest portion of Austria’s Weinviertel, the world’s best GV growing area that also includes Kamptal, Wagram and Wachau. Mathias is a 4th generation... Read More
Lower ABV I got nothin’ romantic to say about this wine produced in bulk for marketing company that’s targeting the $12 glass-pour market in neighborhood restaurants. Except if you’re a $12 by the glass Sauvignon... Read More
Seghesio is a red wine winery, specifically heritage Italian varietals and especially Zinfandel. Surprisingly, their Chardonnay doesn’t taste like an afterthought but, instead, like just the palate reviver you’d want... Read More
A terrific value in Russian River Chardonnay picked fresh and ripe and aged 10 months in French oak (25% new). Welcoming aromas of golden apple, stone fruit and buttered popcorn pull you into a wine that has plenty of California... Read More
Organic/Bio With a unique combination of freshness and richness, this wine has been our go-to Thanksgiving white recommendation for 12 consecutive years. And the 2022 release is so very, very, delicious that you’ll want... Read More
Sign up for our newsletter to learn about special offers, classes, in-store tastings and more. You’ll receive 2-3 emails per week and never miss out on super savings, unique bottlings, and chances to learn about, taste and enjoy wine more!