As Wine Advocate wrote, The more I drink the Bachelet bothers' wines, the more I admire them... The [2018] wines have turned out beautifully: long élevage has worked its magic and the wines have picked up plenty of... Read More
Lower ABV Josselin Bouet’s grandparents farmed Muscadet grapes in his home of Pallet before selling the vines his parents didn’t want. After learning winemaking from neighbors, Bouet re-acquired his grandparents’... Read More
Organic/BioLower ABV For years the Ricome family sold their Picpoul grapes from seaside vineyards in the Languedoc to the nearby Caves de Pomerol (if you drank the so-called “Inn at Little Washington house white”... Read More
Lower ABV This white from Savoie in the French Alps made from Jacquere (don't worry, no one else has heard of it either!) is the perfect springtime white. And a delightfully refreshing summer white. And a satisfying companion... Read More
From Sangouard-Guyot, this is terrific Pouilly Fuisse to drink now and for 5+ years. Ripe and unoaked, it opens with sophisticated aromas of ripe apple, crisp pear, chalk and light spice. It’s generous, but focused and nicely... Read More
Lower ABV An unusually sophisticated and complex Chardonnay from this “humble” appellation! From 40 year-old vines, the concentrated fruit ages 85% in tank for freshness and 15% in barrel to pick up weight, spice and... Read More
This small (20 acre) family-owned estate makes delicious wines that studies the interaction of Sauvignon Blanc and Sancerre's diverse soils. Here you’ll taste the impact of Sancerre’s famed “terres blanches,”... Read More
Lower ABV Just Léa Schaller’s fourth vintage since coming home from Paris, building a winery and starting to bottle a portion of her crop instead of selling it all to the co-op. Her music roots give the winery name... Read More
Lower ABV Petite Chablis is the name given to Chablis vineyards just a touch too high in altitude or with cooler microclimates than the vines awarded the “village” Chablis status. In warmer, dryer, years like 2022,... Read More
While it’s hardly cheap, this is the most under-priced Sancerre in the shop and you should get some before the family wakes up to what they should be charging! From one of the finest caillottes (clay/limestone pebbles) plots... Read More
A white Burgundy that gives you the textures, richness and even nutty notes that suggest oak aging - but with no oak at all! Instead the fruit has been ripened to perfection, expressing lots of flavor and wonderful texture. Both... Read More
Organic/BioLower ABV From vines planted in 1990 and 1991, this shows both old-vine density and remarkable vigor. There's sizzling freshness here - the first thing you notice. Then the ripe stone fruit flavors come up with... Read More
Organic/BioLower ABV Christophe Thibert is quiet, careful, a bit intense and always deeply thoughtful. This is the one wine he makes that really isn't much like his own personality at all! It bounds into the room with a big... Read More
Organic/BioLower ABV As with all his Pouilly-Fuisse wines, Christophe Thibert ferments and ages 80% of this cuvee in tank and 20% in new and second-use French oak. The oak-aged wine tends to show a little reduction before blending... Read More
Organic/BioLower ABV If Thibert's 2020 Macon-Verze is full of boundless energy and confidence, his Pouilly-Vinzelles (from next door to Fuisse) has all the same energy but starts off a bit gawky and unsure. Give it a splash... Read More
Organic/Bio Sisters Adèle and Elsa Matrot craft this lovely Meursault from 12 tiny plots assembled by their parents across the village. Fermented and aged in 1-5 year-old cask, a tiny bit of flinty reduction frames white... Read More
Organic/Bio A stunning, bone dry, Riesling from the lower slopes of the Grand Cru Schlossberg honoring current owner Catherine Faller’s mother. Like Colette herself (at least the day I met her), this wine is both vigorous... Read More
Organic/Bio Named for Catherine Faller’s father (who passed away young and left Catherine, her sister and mother with the estate), this comes from the slices of the family’s home Clos des Capucins vineyard where sand... Read More
Organic/BioLower ABV The slate soils here give this fully dry (Trocken) Riesling loads of stony minerality from front to back and side-to-side. If really rocky Sancerre is your thing, this is your Riesling. Heck, if wine is... Read More
One of the state's best fully dry Petit Manseng whites, this buffers the grape's intense acidity with aging in French oak (and some barrel fermentation, too). A stunning wine for table.
Not content to make some of the best wines in the Commonwealth, Early Mountain makes some of the best values, too. Like here in this blend of 57% Petit Manseng, 36% Sauvignon Blanc, 6% Chardonnay and 1% Pinot Gris done all in... Read More
Lower ABV Austria's signature white grape Gruner Veltliner doesn't travel well - outside of a few examples from Alto Adige (part of Austria until WWI!), it tends to give wine that's either too lean or too fat. Turns... Read More
Lower ABV From their vines at the west end of the Chehalem Mountains, Elk Cove creates Pinot Gris that reachest towards white Burgundy levels of complexity. There's plenty of ripe pear and stone fruit on the nose and palate,... Read More
Michael and Robert Mondavi, Jr. make California Chardonnay that's both very traditional and a bit more up-to-date. The rich body and ripe stone fruit, sliced pear, lemon curd and green melon flavors are just what you expect... Read More
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