The 3rd wine of this 2nd growth estate comes from younger vines and is mainly Merlot with just a touch of new French oak. Lovely aromas of red fruit and spice with a silky mid-palate and velvet finish that sustains nicely. Ready... Read More
Yes, in their 94 point raves, the critics say you should wait until next year to drink this. But if you like your Bordeaux rich, deep, full of fruit and spice and ready to delight both Old World and Napa fans, it’s pretty... Read More
The second wine of one of a very top Pessac estate, this delivers extra richness from 39% Merlot with plenty of Cabernet Sauvignon structure and grip, all polished by 30 months in 75% new oak. As Vinous says in the 91-93 point... Read More
You may not think of Bordeaux as a perfect casual cookout red. But you should! This 50/50 Cabernet Sauvignon/Merlot blend with 50% new oak has the ripe fruit and spice for easy drinking and some smoky grip that loves anything... Read More
You know, for a Saint Emilion Grand Cru, we can't find out a darn thing about this estate or wine. Fortunately, we know it tastes great (because we tried it). Nicely rich and plummy red and black berry fruit forms the wine's... Read More
Fronsac on the Right Bank shares soil type with St Estephe on the Left Bank and displays some of the same power and grip as well. In a warm, rich, vintage, here that structure is matched with terrific dark fruit. As Suckling says... Read More
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