This stunning, golden elixir from the Jura region of Eastern France is one of the country’s rarest and most cellar-worthy dessert wines. Vin de Paille, or “Straw Wine,” is so named because the grapes used in... Read More
Icewine is a specialty of Ontario’s lakeside wineries like Pillitteri. Ripe Riesling grapes are left on the vine until the first hard November/December freeze. The frozen grapes are picked in the wee hours of the morning... Read More
Organic/Bio A traditional dessert wine style from just outside the walled city of San Gimignano, Tuscany. Trebbiano, Malvasia, and San Colombano grapes are dried and then aged five years in small barrels (traditionally chestnut)... Read More
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