We didn't know where Sainte-Croix-du-Mont was either. It's on a cliff made up of fossils overlooking the Garonne River, and like Sauternes nearby, a great place to make sweet Bordeaux. This is a stunner, all Semillon infected... Read More
The Lacoste family has owned La Clotte-Cazalis since the 1700s and just took the vines back from a long-term lease in 2001. Their 5HA of 95% Semillon and 5% Sauvignon Blanc average 50 years old and develop plenty of magical botrytis.... Read More
As Vinous wrote in their 2021, 93 point, review: This will be a very seductive Rieussec, but afford it 4–5 years to fully assimilate the oak. And now it very much has, giving brilliant richness and spice. As the review says,... Read More
Organic/Bio A traditional dessert wine style from just outside the walled city of San Gimignano, Tuscany. Trebbiano, Malvasia, and San Colombano grapes are dried and then aged five years in small barrels (traditionally chestnut)... Read More
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