Ice wine is a luxurious rarity, traditionally (as here) made only with super-ripe grapes are left to hang into winter and then picked when frozen. On pressing, the ice (water) stays in the press, giving super-sweet juice that... Read More
A stunning desert-style Marsala from the estate returning this much maligned region to it's full glory. This is 100% Grillo aged in large casks and not allowed to oxidize. The Vinous note for the 2016 gives you a good idea... Read More
Expect the unexpected here, starting with the grapes - 30% Sauvignon Blanc and 70% Muskat Ottonel, a Muscat/Chasselas cross created in 1852 to deliver some of Muscat's exotic perfume with a bit less weight. The grapes grow... Read More
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