As the winery writes, Andrew Murray has been singularly and nearly maniacally focused on crafting Syrah for 25 years. His Everyday (in French Syrah “Tous les Jours”) Syrah from Santa Ynez gives you a good idea of how... Read More
The old-vine specialists at Bedrock craft this bold, highly drinkable, California Syrah mainly from Bien Nacido and Bedrock vineyards with 15% Viognier co-fermented for even more freshness and fruit. The blend of rich, dark, fruit... Read More
Sonja Magdevski makes stunningly elegant wines in the warm climate of Los Alamos and nearby Ballard Canyon. Like here. As Vinous gushes in the 94 point review, “The 2023 Syrah Larner vibrates in the glass with beautifully... Read More
Margerum's Uber Syrah - a co-ferment from all the best vineyards Doug works with acrosss the Central Coast. As each parcel of fruit arrives at the winery, approximately 10% of each pick and each clone is separated and added... Read More
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